Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
A Day at Summit Lake Vineyards Part 2
A Day at Summit Lake Vineyards, Part 1
Karen Cakebread and Ziata Wines - Part 3
Karen Cakebread and Ziata Wines Part 2
Karen Cakebread and Ziata Wines
Trio - Where Palm Springs Eats
A Visit from Napa Valley's Jean Hoefliger Part 2
A Visit from Napa Valley's Jean Hoefliger
Sharing Stories with Michael Jessen
More Than 90 Days with Michael Jessen Part 5
More Than 90 Days with Michael Jessen Part 4
More than 90 Days with Michael Jessen Part 3
More than 90 Days with Michael Jessen Part 2
More than 90 Days with Michael Jessen
Live with Steve Reynolds Part 2
Live with Steve Reynolds
#DrinkAmerican with Steve Reynolds of Reynolds Family Winery Part 2
#DrinkAmerican with Steve Reynolds of Reynolds Family Winery
A Trip Down Whitehall Lane with Tom Leonardini Part 4
A Trip Down Whitehall Lane with Tom Leonardini Part 3
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