The Tim Atkin Cork Talk Podcast
Arts:Food
Roberto de la Mota grew up among the barrels at Cavas de Weinert in Mendoza, where his father, Don Raúl, was the legendary figure behind the 1977 Estrella de Weinert. Listen to us chat about what he learned from his studies in France, why Argentinian white wines are underrated, the secrets of making great Malbec and the differences between Luján de Cuyo and the Uco Valley.
To read more about Roberto, have a look at the Mendel website. You can also follow him on Instagram @roberto.de.la.mota
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the wine world’s most extraordinary figures.
Cork Talk with Grant Ashton
Cork Talk with Sean Willard
Cork Talk with Alessio Planeta
Cork Talk with Pascal Chatonnet
Cork Talk with Hendrik Thoma
Cork Talk with Ginny Povall
Cork Talk with Rosamund Barton
Cork Talk with Larry Cherubino
Cork Talk with Christoph Hammel
Cork Talk with Essi Avellan MW
Cork Talk with Greg Lambrecht
Cork Talk with Yves Cuilleron
Cork Talk with Philip Cox
Cork Talk with Barbara Banke
Cork Talk with László Mészáros
Cork Talk with Bruwer Raats
Cork Talk with Zelma Long
Cork Talk with Natalie Christensen
Cork Talk with Wojciech Bońkowski MW
Cork Talk with Jon Bonné
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