The Tim Atkin Cork Talk Podcast
Arts:Food
Roberto de la Mota grew up among the barrels at Cavas de Weinert in Mendoza, where his father, Don Raúl, was the legendary figure behind the 1977 Estrella de Weinert. Listen to us chat about what he learned from his studies in France, why Argentinian white wines are underrated, the secrets of making great Malbec and the differences between Luján de Cuyo and the Uco Valley.
To read more about Roberto, have a look at the Mendel website. You can also follow him on Instagram @roberto.de.la.mota
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the wine world’s most extraordinary figures.
Cork Talk with Steve Webber
Cork Talk with Maxence Dulou
Cork Talk with Antonio Capaldo
Cork Talk with Amanda Barnes
Cork Talk with Charlie Foley
Cork Talk with Gavin Quinney
Cork Talk with Gordon Newton Johnson
Cork Talk with Duncan Forsyth
Cork Talk with Jason Haas
Cork Talk with David Gleave
Cork Talk with Giovanni Manetti
Cork Talk with Álvaro Espinoza
Cork Talk with Pablo Alvarez
Cork Talk with Prue Henschke
Cork Talk with Raj Paar
Cork Talk with Franck Massard
Cork Talk with Mel Knox
Cork Talk with Pedro Parra
Cork Talk with Mac Forbes
Cork Talk with Miles Beale
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