The Tim Atkin Cork Talk Podcast
Arts:Food
Roberto de la Mota grew up among the barrels at Cavas de Weinert in Mendoza, where his father, Don Raúl, was the legendary figure behind the 1977 Estrella de Weinert. Listen to us chat about what he learned from his studies in France, why Argentinian white wines are underrated, the secrets of making great Malbec and the differences between Luján de Cuyo and the Uco Valley.
To read more about Roberto, have a look at the Mendel website. You can also follow him on Instagram @roberto.de.la.mota
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the wine world’s most extraordinary figures.
Cork Talk with Ricardo Baettig
Cork Talk with Germán di Cesare
Cork Talk with Sue Hodder
Cork Talk with Jean-Claude Mas
Cork Talk with Sandra Bravo
Cork Talk with Edy Del Popolo
Cork Talk with Corlea Fourie
Cork Talk with Jane Eyre
Cork Talk with Paul Hobbs
Cork Talk with Caroline Frey
Cork Talk with Jesús Madrazo
Cork Talk with Rodrigo Soto
Cork Talk with Chester Osborn
Cork Talk with Elías López Montero
Cork Talk with Michel Friou
Cork Talk with Dorli Muhr
Cork Talk with Sergio Verrillo
Cork Talk with Tom Puyaubert
Cork Talk with Abrie Beeslar
Cork Talk with Ricard Rofes
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