Society for Nutrition Education and Behavior
Technology
(Recorded 7/11/17)
Moderator: Madeleine Sigman-Grant, PhD, RD, Associate Editor, Journal of Nutrition Education and Behavior, Professor Emeritus, UNR
Speakers:
Kathleen M. Rasmussen, ScD, RD, The Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, Cornell University
Shannon Whaley, PhD, Director of Research and Evaluation, PHFE-WIC
This webinar will provide a forum to highlight the results of current WIC breastfeeding efforts and to discuss innovative strategies between WIC and other community agencies to promote, protect and support breastfeeding. Two authors of articles from the JNEB WIC BF Supplement, sponsored by Food and Nutrition Services U.S. Department of Agriculture, will present their work. Ample Q&A time will be provided for audience comments.
Learning Objectives:
- list at least one strategy for enhancing their current BF efforts within their community
- describe potential impact of proposed changes to the WIC food package for lactating women
- identify the role of BF in attenuating obesity rates in Hispanic children enrolled in WIC
Applicable SNEB Competencies:
-Food and Nutrition Policy
-Nutrition Across the Life Cycle
7.21 Creative Connections - Oral Abstracts 2
7.20 SNEB Leadership Workshop
7.20 Qualitative Data Analysis
7.20 Power of Graphic Style
7.20 Defining Applying and Measuring Food Lit
7.20 Client Directed Counseling
Capitol Hill Training
Senior Nutrition Program (SNP) Solutions to the White House Conference on Hunger
Nutrition Education for Individuals with Disabilities: Using Cultural Humility to Promote Inclusion, Diversity, Equity, and Access
Mighty Millets: The grain of the year’s underutilized potential
Journal Club: Pilot Intervention Using Food Challenges and Video Technology for
How Children Search for Health Information Online: An Observational Study
Online Grocery Shopping Knowledge, Attitudes, and Behaviors
RWJF Healthy Eating Research Funding Opportunity - Information Session
Journal Club: Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use
Spring Journal Club: Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers
Spring Journal Club: The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital Dietitian
Designing Video Games For Nutrition Education: A Participatory Approach
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