Society for Nutrition Education and Behavior
Technology
(Recorded 7/11/17)
Moderator: Madeleine Sigman-Grant, PhD, RD, Associate Editor, Journal of Nutrition Education and Behavior, Professor Emeritus, UNR
Speakers:
Kathleen M. Rasmussen, ScD, RD, The Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, Cornell University
Shannon Whaley, PhD, Director of Research and Evaluation, PHFE-WIC
This webinar will provide a forum to highlight the results of current WIC breastfeeding efforts and to discuss innovative strategies between WIC and other community agencies to promote, protect and support breastfeeding. Two authors of articles from the JNEB WIC BF Supplement, sponsored by Food and Nutrition Services U.S. Department of Agriculture, will present their work. Ample Q&A time will be provided for audience comments.
Learning Objectives:
- list at least one strategy for enhancing their current BF efforts within their community
- describe potential impact of proposed changes to the WIC food package for lactating women
- identify the role of BF in attenuating obesity rates in Hispanic children enrolled in WIC
Applicable SNEB Competencies:
-Food and Nutrition Policy
-Nutrition Across the Life Cycle
The Federal Policy Process: Fundamentals and More!
Fall Journal Club: Barriers, Strategies, and Resources to Thriving School Garden
Fall Journal Club: Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables
Fall Journal Club: Access With Education Improves Fruit and Vegetable Intake in Preschool Children
Fall Journal Club: Juice Displaces Milk and Fruit in High School Lunches
Fall Journal Club: Intuitive Eating is Associated With Higher Fruit and Vegetable Intake Among Adults
Fall Journal Club: Impact of Food Insecurity Nutrition Incentives on Household Fruit and Vegetable Expenditures
Promoting Diverse, Balanced, and Healthy Diets Through Fruit and Vegetable Consumption
Leveraging Local Food Systems for Healthy Food Access
Spring Journal Club: Interpretation of External Validity in Discussion
Exploring National Food Guides: Challenges & Opportunities for Nutrition Education & Health Outcomes in International Communities
Journal Club: Survey Development
Journal Club: Mixed Methods
National Salt and Sugar Reduction Initiative (NSSRI): Sugar Reduction Targets for the Food and Beverage Industry
The Narrative Review Process as a Fieldwork Experience for Graduate Students During COVID 19
Journal Club: Questionnaire Validation
Careers in Sustainable Food Systems
Journal Club: Reliability and Construct Validity of a Questionnaire
What's New with the Nutrition Facts Label: Updates for Nutrition Educators
Adapting Nutrition Education for Diverse Populations During COVID-19
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