Society for Nutrition Education and Behavior
Technology
(Recorded 7/11/17)
Moderator: Madeleine Sigman-Grant, PhD, RD, Associate Editor, Journal of Nutrition Education and Behavior, Professor Emeritus, UNR
Speakers:
Kathleen M. Rasmussen, ScD, RD, The Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, Cornell University
Shannon Whaley, PhD, Director of Research and Evaluation, PHFE-WIC
This webinar will provide a forum to highlight the results of current WIC breastfeeding efforts and to discuss innovative strategies between WIC and other community agencies to promote, protect and support breastfeeding. Two authors of articles from the JNEB WIC BF Supplement, sponsored by Food and Nutrition Services U.S. Department of Agriculture, will present their work. Ample Q&A time will be provided for audience comments.
Learning Objectives:
- list at least one strategy for enhancing their current BF efforts within their community
- describe potential impact of proposed changes to the WIC food package for lactating women
- identify the role of BF in attenuating obesity rates in Hispanic children enrolled in WIC
Applicable SNEB Competencies:
-Food and Nutrition Policy
-Nutrition Across the Life Cycle
Meaningfully Engaging & Retaining Older Adults in Nutrition Research and Education
Spring Journal Club: Analysis of Large Data Set
Efforts to Expand Access to the Supplemental Nutrition Assistance Program for College Students
Enhancing SNEB Member Research Capacity: A Webinar Series
Should I Go Mediterranean to Help My Osteoarthritis? What Nutrition Educators Can Say.
How Do We Handle A Pandemic? Strategies for DPD and DI Programs During COVID-19
Journal Club 10 - Child-Oriented Marketing on Cereal Packaging: Associations with Sugar Content and Manufacturer Pledge
Journal Club 9 -Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum
The Importance of Nutrition and Food Security During COVID: A Closer Look at Resilient Resources and Adaptable Programming
Journal Club 8 - Design and Implementation of a 5-Year School-Based Nutrition Education Intervention
Covid 19 and Food Security: Focus on the Coronavirus Food Assistance Program
Journal Club 7 - HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers
What Did You Say Vs. What Did You Mean
Journal Club 6 - Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent
Journal Club 5 - Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security
Journal Club 4 - Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program
Strengthening National Nutrition Research: The Role of SNEB
“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food
Cannabis Infiltration Into New Food Future
Journal Club 2 - How to Ensure That Teaching Kitchens Are Age-Friendly
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