Society for Nutrition Education and Behavior
Technology
(Recorded 7/11/17)
Moderator: Madeleine Sigman-Grant, PhD, RD, Associate Editor, Journal of Nutrition Education and Behavior, Professor Emeritus, UNR
Speakers:
Kathleen M. Rasmussen, ScD, RD, The Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, Cornell University
Shannon Whaley, PhD, Director of Research and Evaluation, PHFE-WIC
This webinar will provide a forum to highlight the results of current WIC breastfeeding efforts and to discuss innovative strategies between WIC and other community agencies to promote, protect and support breastfeeding. Two authors of articles from the JNEB WIC BF Supplement, sponsored by Food and Nutrition Services U.S. Department of Agriculture, will present their work. Ample Q&A time will be provided for audience comments.
Learning Objectives:
- list at least one strategy for enhancing their current BF efforts within their community
- describe potential impact of proposed changes to the WIC food package for lactating women
- identify the role of BF in attenuating obesity rates in Hispanic children enrolled in WIC
Applicable SNEB Competencies:
-Food and Nutrition Policy
-Nutrition Across the Life Cycle
Spring Journal Club: Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review
Spring Journal Club: A Systematic Review of Psychosocial Nutrition Interventions for Young Adults
Promoting_Healthy_Movement_Behaviors_in_Early_Childhood_Education_Settings
SNEB and Food Sustainability: Back to the Future
Spring Journal Club: Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers
Journal Club: A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start
Global Non-Communicable Disease Burden: Prevention, Management and Treatment Efforts Around the World
Journal Club: Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket
Journal Club: Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults
Journal Club: Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds
The Ins and Outs of Indoor Growing
USDA National Institute of Food and Agriculture Update
Journal Club: Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers
Rebooting ’Kids Food’: An Opportunity for Nutrition Educators
Developing Graphic Abstracts: Tips and Issues
Fall Journal Club: More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review
Fall Journal Club: Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes
Adherence to Satter‘s Division of Responsibility in Feeding is Related to Lower Nutrition Risk: Validation of the sDOR.2-6y
Fall Journal Club: School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
Fall Journal Club: A Randomized mHealth Trial to Promote Vegetable Intake Through Counting and Goal Setting
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