EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
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In this episode, I am joined by Oliver Lea, one of the founders of luxury premium Bag in Box start-up BIB Wine Co. You will learn why Bag in Box is the most sustainable wine option out there, all about their range and what type of wines you will find. What it is like working with a Master of Wine and how they approach tastings and advice that Oliver has gained from him. We talk about the differences of the Malbec grape grown in France V Argentina. How changing picking dates for the same grape variety can really change the flavours. Decanting young wines and loads more.
If you want to jump ahead:
0.31s: My new year wine from The Ferrari Winery - Talking about Giulio Ferrari Reserva del Fondatore: Italy's "Dom Perignon" and the Trento DOC.
3.58s: Bulk wine, shipping and logistics. Learn how much of the wine is shipped around the world.
5.24s: Learn about Scandanavia's responsibility in moving forward the perception of Bag in Box.
6.17s: Chat with Founder of BIB Wine Co - Oliver Lea.
6.57s: How did BIB Wine Co start.
9.29s: Justin Howard Sneyd MW and his winery Domaine of the Bee, and his wines in the BIB Wine co range.
13.55s: The type of wineries in the BIB Wine Co portfolio.
15.29s: Talking about Château Couronneau winery from Bordeaux, France.
19.49s: Why Merlot has got bad street cred.
20.54s: Talking about Château Ponzac winery from Cahors, France.
23.50s: Malbec V Côt.
24.33s: What is Bag in Box?
29.03s: Challenges when setting up BIB Wine Co.
32.30s: Tasting and choosing wines at wine fairs and Master of Wine skills.
34.39s: What has Oliver learnt from working with Justin Howard Sneyd MW?
36.24s: The Bacchus in the range from Three Choirs winery, Gloucestershire, England, and discussion on picking grapes at different times and their affect.
41.09s: The future for Bag in Box.
43.42s: Decanting these premium Bag in Box wines.
45.07s: Where to buy these wines and the tasting pouches kit.
48.12s: The weight of glass bottles V Bag in Box.
Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat
You can find more information on my website www.eatsleepwinerepeat.co.uk
And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.
Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible.
Wishing you all a positive, happy, and successful new year.
Cheers to you!
Ep 39 Chocolate and Wine Pairing
Ep 38 Wines of The Atacama Desert, Chile with Tara Winemaker Alejandro Galaz
Ep 37 Advice & Stories from a Master Sommelier with Stefan Neumann MS
Ep 36 The Wines of Central Otago with Paul Pujol from Prophet's Rock
Ep 35 English Wines & Wine Books
Ep 34 The Wines of Rioja with Greta Megroff from Ramón Bilbao
Ep 33 Fortified wines with Tim Jackson MW
Ep 32 The Wines of Sardinia with Franceso Fantinel
Ep 31 The Wines of South Africa - Swartland and Pinotage focus with Jo Wehring from WOSA
Ep 30 Natural Wines
Ep 29 The Wines of Brazil with Carola de la Fuente from Miolo Winery
Ep 28 Provence Rosé with Lauren Holman from Château Léoube
Ep 27 Cava, Corpinnat and the other sparkling wines of Penedès with Andrés Rangel
Ep 26 Wedding wines - Great value wines and knowing the quality in your wine bottle
Ep 25 Organics, Biodynamics and Sustainable wines with Mike Turner
Ep 24: Dutch wine with India Donisi and some wine bath talk
Ep 23 The Wines of Argentina with Phil Crozier
Unfiltered Filler 08 Franschhoek Focus
Unfiltered Ep 22 Furmint, Frappato & Bastarda from Fine Wine To Me with Csaba Toth
Unfiltered Ep 21 The Barolo Boys and The Barolo Bitches
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