Agtech in its various forms was a constant topic of discussion among the thousands of industry stakeholders attending Beef 2021 in Rockhampton last week. Virtually every seminar and trade commercial display was showcasing technology in one form or another.
In this Beef 2021 special episode of The Weekly Grill podcasts, brought to you by Colliers Agribusiness, host Kerry Lonergan looks at some interesting agtech items making their debut at the event, and talks with producers about how they are approaching technology in their own business, barriers to adoption and related topics.
S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie
S3 Ep41: Beef extension legend, Bernie English
S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke
S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career
S3 Ep37: Methane-reducing feed additive pioneer Adam Main
S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne
S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen
S3 Ep34: Cattle Australia acting CEO, Adam Coffey
S3 Ep33: Live exporter, Justin Slaughter from Austrex
S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon
S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish
Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett
Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon
S3 Ep28: ACC head Anthony Lee
S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka
S3 EP26: AMIEU’s Matt Journeaux
S3 Ep25: QLD beef processor Terry Nolan
S3 Ep24: CPC managing director and Livecorp chairman, Troy Setter
S3 Ep23: Cattle Australia chief executive Luke Bowen
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