Agtech in its various forms was a constant topic of discussion among the thousands of industry stakeholders attending Beef 2021 in Rockhampton last week. Virtually every seminar and trade commercial display was showcasing technology in one form or another.
In this Beef 2021 special episode of The Weekly Grill podcasts, brought to you by Colliers Agribusiness, host Kerry Lonergan looks at some interesting agtech items making their debut at the event, and talks with producers about how they are approaching technology in their own business, barriers to adoption and related topics.
S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth
S2 Ep 20: Queensland beef processor, Trevor Lee
S2 Ep 19: Working dog legend, Frank Finger
S2 Ep 18: New Federal Agriculture Minister, Murray Watt
S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry
S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish
S2 Ep 15: Cattle baron Peter Hughes
S2 Ep 14: ALFA president Barb Madden
S2 Ep 13: Sally Warriner - ”Not just the wife of the general manager”
S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell
S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp
S2 Ep 10: Whats in store for rural property market values in 2022?
S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker
S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller
S2 Ep 7: Wagyu industry pioneer, David Blackmore
S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake
S2 Ep 5: Grazing industry identity Jock Whittle
S2 Ep 4: Veteran red meat industry leader, David Crombie
S2 Ep 3: Live export outlook with Dr Ross Ainsworth
S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish
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