Agtech in its various forms was a constant topic of discussion among the thousands of industry stakeholders attending Beef 2021 in Rockhampton last week. Virtually every seminar and trade commercial display was showcasing technology in one form or another.
In this Beef 2021 special episode of The Weekly Grill podcasts, brought to you by Colliers Agribusiness, host Kerry Lonergan looks at some interesting agtech items making their debut at the event, and talks with producers about how they are approaching technology in their own business, barriers to adoption and related topics.
S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist
S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald
S3 Ep20: Red meat industry advocate Laura Ryan
S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp
S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep17: Value-Added Beef Processor David Beak
S3 Ep16: NSW beef producer and Cattle Australia director, George King
S3 Ep15: Angus Australia president Erica Halliday
S3 Ep14 Australian red meat processing senior statesman, Allan Teys
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
S3 Ep12 Agtech update
S3 Ep11: The goat market cycle, with Campbell McPhee
S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay
S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?
S3 Ep7: Highland Beef supply chain principal, Murray Richardson
S3 Ep6: Australian Beef Sustainability Chair, Mark Davie
S3 Ep5: Live export industry pioneer Rick Trivett
S3 Ep4: Cattle Australia president David Foote
S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel
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