Agtech in its various forms was a constant topic of discussion among the thousands of industry stakeholders attending Beef 2021 in Rockhampton last week. Virtually every seminar and trade commercial display was showcasing technology in one form or another.
In this Beef 2021 special episode of The Weekly Grill podcasts, brought to you by Colliers Agribusiness, host Kerry Lonergan looks at some interesting agtech items making their debut at the event, and talks with producers about how they are approaching technology in their own business, barriers to adoption and related topics.
S1 E21: Beef processor, ACC’s David Foote
S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke
S1 E19: Low and Slow Barbecue King, Grant Coleman
S1 E18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?
S1 E17 - Tracey Hayes, live export market class action facilitator
S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor
S1 E15: CPC managing director and Livecorp chairman, Troy Setter
S1 E14: Nutrition scientist and MLA board member, Manny Noakes
S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
S1 E10 - Where to for the Australian Cattle Market?
S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs
S1 E8 -Saving the world with seaweed
S1 E7 - Stephen Kelly, Sutcliffe Meats
S1 E6 - Hugh Killen
S1 E5 - Alister Ferguson
S1 E4 - Ross Fraser
S1 E3 - Charlie Mort
S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie
Create your
podcast in
minutes
It is Free
The Tucker Carlson Show
The Matt Walsh Show
The Glenn Beck Program
Mark Levin Podcast
The Michael Knowles Show