With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Celebrity Endorsed Cigars and Products - The After Show
The Best Games While Smoking Cigars
Cigar Prices 64 Years Ago - The After Show
Cigar Trivia with 25 Questions and 25 Prizes
Cigar Price Decreases - No Good Deed Goes Unpunished - The After Show
Imposter Cigar Brands
Pop-Tart Without Butter - The After Show
Cigar Apocalypse
The Cigar Strength-O-Meter - The After Show
Cigars Italian Style with Michael Cappellini
Generational Cigar Bans - The After Show
2024 Cigar Draft
Cigar Words You Can’t Use in Germany - The After Show
The Al Micallef Cigar Story
The Micalllef Effect on Cigars - The After Show
Cigar Strength Meter
Cigar Topic Ideas for New Episodes - The After Show
Cigar Authority 14th Anniversary Show
What Cigars Did Dave Buy at PCA? - The After Show
Dave's 2024 Premium Cigar Association Recap
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