With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
How to Be a Cigar Buyer
Pet Peeves with Steve Saka - The After Show
Cigars from the 80's and 90's with Steve Saka
When Should You Unload Your Cigars? - The After Show
2023 Cigar Survey Results
Name Changes in the Cigar Industry - The After Show
Big Sky Cigars and Micro Brews
How Do I Get Thrown Out of a Cigar Shop? - The After Show
Blind Cigar Reviews
Nelson Alfonso and Selected Tobacco
Behind The Leaf: Cigar Stories Gone Sideways with Oliver Nivaud
C- Stores & Premium Cigars - The After Show
2024 Cigar Industry Predictions Show
Meet the Cigar Hacks - The After Show
Darkside of the Cigar Industry
Why People Don’t Go to Certain Cigar Shops - The After Show
2024 Firecracker Cigars Announcement
Why Choose an Unavailable Cigar of the Year? - The After Show
The 2024 State of The Cigar Industry Address
I Can’t Believe That Was Trademarked - The After Show
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