Sitting down with Charly Pretet, a celebrated Chef worldwide, was a pleasure! We felt incredibly aligned in our values and shared love for the earth, fresh produce and cooking. Born in France, after a successful career in hospitality in Paris, he moved to Australia in 2015.
Charly's love of good food, cooking and the great outdoors started when he was a little boy. He spent his childhood fishing, hunting, riding horses and growing organic vegetables on the family property on the West Coast of France.
Charly switched from fine dining to fire dining in 2020 during the pandemic. Inspired by the traditional Argentinian Asado barbecue method, he created Terra Firma Dining. You'll hear all about it in the first Prodcast of 2023, episode #76. Sit back, relax and enjoy! Oooh, and check out their epic photography here: @terra.firma.dining
Episode 48: Alex Xinis
Episode 47: Buck's Farm
Episode 46: Mark Labrooy
Episode 45: David Moyle
Episode 44: Daniel Mackay
Episode 43:Richard Mohan
Episode 41: Joost Bakker
Episode 41: Jo Barrett
Episode 40: Cameron Matthews
Episode 39: Uday Huja
Episode 38: Jason Saxby
Episode 37: Brendon Barker
Episode 35: Ben Williamson
Episode 35: Ben Devlin
Episode 34: Jake Nicolson
Episode 33: Anooska Tucker-Evans
Episode 32 : Laurie Marguglio
Episode 31 : Tim Adams - Tim Adams Coffee
Episode 30: Chris Savva - The Fish Factory
Episode 29: Adam Wolfers - Gerard's Bistro
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