What would you do if you found over 350+ weed plants on your property? One morning that was exactly what Gerard Buchanan (Buck) found on his farm near Chillingham, New South Wales. Buck brought the farm when he was just 19 and since then has been growing all different types of tropical and native produce featuring things like Finger Limes, Lemon Aspen, Kaffir Limes and Leaves, Yuzu, Buddha's Hands, Davidson Plums, Lemon Myrtle, Strawberry Gum, Curry Leaves, Mangoes and Beatle Leaf, just to name a few. Buck's Farm is a stone throw away from Mount Warning - a historic volcano that erupted over 23 million years ago, leaving behind nutrient-dense, rich, red soil that grows the best produce you've ever tasted. We've been working with Buck for years now and are proud to represent his products as they're local, tasty, and Buck and his wife Anne genuinely do the right thing by the environment and wildlife within their area. Did Buck smoke it or chuck it? Listen in to find out and hear a few other cracking stories on the way. Enjoy!
Episode 91: Daniela Maiorano
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
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