Holiday gatherings will be bigger in 2021, and IRI’s fresh experts Jonna Parker and Sally Lyons Wyatt predict many people will attend multiple holiday meals. New approaches to holiday meals often include serving multiple types of meats, cooking to support dietary needs, layering in convenience items and meals beyond the big event. Listen and learn about opportunities for supporting shoppers this holiday season.
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Redefining Discovery for Cash-strapped Consumers
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