It isn't summer without a summer reading list and our hosts jump into the Preheated Book Club with their latest recommendations. Stefin and Andrea give two thumbs up for David Lebovitz's sugar free Agave Sweetened Chocolate Ice Cream, despite a few minor mishaps during the custard stage.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Ep 181: Homemade Royce's Nama Chocolate
Ep 180: Shokupan Japanese Fluffy White Bread
Ep 179: Japanese Sweets
Ep 178: Flapper Pie
Ep 177: Pineapple Upside Down Skillet Cake
Ep 176: Samoa Cookie Bars
Ep 175: The Roaring '20s
Ep 174: Donut Loaf
Ep 173: Lemon Sour Cream Pie
Ep 172: Chocolate Chai Kefir Cake
Ep 171: Sweet and Sour
Ep 170: Buckwheat Thumbprints and Bonus Blue Ribbon
Ep 169: Emmer Soda Bread
Ep 168: Einkorn (Pear & Rhubarb) Pies
Ep 167: Double Ginger Spelt Cookies
Ep 166: Flower Power!
Ep 165: Panna Cotta
Ep 164: Terrific Tiramisu
Ep 163: Italian Pignoli (Pine Nut) Cookies
Ep 162: That's Amore!
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