It isn't summer without a summer reading list and our hosts jump into the Preheated Book Club with their latest recommendations. Stefin and Andrea give two thumbs up for David Lebovitz's sugar free Agave Sweetened Chocolate Ice Cream, despite a few minor mishaps during the custard stage.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Ep 141: Cocoa Swirled Banana Bread
Ep 140: New Twists on Old Classics
Ep 139: Quick Bite: Homemade Granola Goodness
Ep 138: Quick Bite: GF PB Cookies and Lemon (Ice Cream) Pudding
Ep 137: Quick Bite: ISO Carnation Breakfast Bar Copycat Recipe
Ep 136: Quick Bite: Beer Bread and "Cheat's" Scones
Ep 135: Blue Ribbon Bonus for July
Ep 134: Lazy Daisy Cake Nothing Short of Amazing
Ep 133: Cookie Dough Ice Cream Sandwiches
Ep 132: Cookie Butter Deliciousness Strikes Again!
Ep 131: Hip to Be Square
Ep 130: A-maizing Cake and Ice Cream
Ep 129: Major League Caramel Corn
Ep 128: Longing for Berry Long Cake
Ep 127: Completely Corny
Ep 126: Passionate about Passion Fruit and Chocolate Expert Jennifer Earle
Ep 125: Posh PopTarts
Ep 124: Crackers of Consequence
Ep 123: Made it Myself!
Ep 122: Bitter(sweet) Orange Marmalade Cake
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