It isn't summer without a summer reading list and our hosts jump into the Preheated Book Club with their latest recommendations. Stefin and Andrea give two thumbs up for David Lebovitz's sugar free Agave Sweetened Chocolate Ice Cream, despite a few minor mishaps during the custard stage.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Ep 28.5: May Bonus Episode
Ep 28: Everything is Bigger in Texas, Including Cake
Ep 27: Bizcochito Cookies, Fun to Say And Eat!
Ep 26: When is a Pie Actually a Cake?
Ep 25: Meet Me in St. Louis for Some Gooey Butter Cake
Ep 24: Who Wants to Win a Baking Contest?
Ep 23: Sweet & Spicy Breakfast Faves
Ep 22: Are You Awake Bakes
Ep 21: Rise and Shine Breakfast Bakes
Ep 20: Going Bananas for Southern Banana Pudding
Ep 19: Irish Eyes are Smilin'
Ep 18: Puddings Low and Slow, Hot and Cold
Ep 17: Grown-up Custards and Puddings
Ep 16: Checkmate! Chocolate Chess Pie Declared a Winner
Ep 15.5: Bonus interview with Pie Guru Kate McDermott
Ep 15: Tarte Tatin Ups and Downs
Ep 14: Biscoff 10, Willpower 0
Ep 13: Pie School is in Session
Ep 12.5: Bonus Bake
Ep 12: Old-Fashioned Baking
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