It isn't summer without a summer reading list and our hosts jump into the Preheated Book Club with their latest recommendations. Stefin and Andrea give two thumbs up for David Lebovitz's sugar free Agave Sweetened Chocolate Ice Cream, despite a few minor mishaps during the custard stage.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Ep 103: Cherry Bounce Puts a Hop in Our Step
Ep 102: Tipsy Treats
Ep 101: Sweet Potato Pie Rockets to the Top of Our Charts
Ep 100: Bagels and Royal Blue Ribbons
Ep 99: Circular Celebration
Ep 98: Gather 'Round
Ep 97.5: October Bonus and Blue Ribbons
Ep 97: A New Twist with a Pumpkin Soft Pretzel
Ep 96: Charmed by Pumpkin Chiffon Pie & Julia O'Malley
Ep 95: Pretty, Perfect Pumpkin Muffins
Ep 94: Pumpkin-palooza!
Ep 93: How to Eat an Apricot, Peach and Blackberry Crumble
Ep 92: Marvelous Plum Meringue and Fall Cookbooks
Ep 91: Just Peachy
Ep 90: Sensational Stone Fruit
Ep 89 Quick Bite: Baking for the Dog Days of Summer
Ep 88 Quick Bite: Crazy for Curds and Chutneys
Ep 87 Quick Bite: Pizookie Dessert on the Big Green Egg
Ep 86 Quick Bite: Homemade Jam is My Jam
Ep 85.5: July Bonus & Blue Ribbons
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