81 | Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.” 2021-11-09 |
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82 | Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility? 2021-10-26 |
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83 | OHAUS: Optimizing Lab Equipment Solutions 2021-10-22 |
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84 | Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned 2021-10-12 |
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85 | Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model 2021-09-28 |
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86 | Ep. 103. Nuno Soares: Being a Saving Lives Officer 2021-09-14 |
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87 | Elanco: Pre-harvest Poultry Interventions 2021-08-31 |
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88 | Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof 2021-08-24 |
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89 | Ep. 101. Cornell’s Center of Excellence: A Call for Innovation 2021-08-10 |
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90 | Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before 2021-07-27 |
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