We were lucky enough to chat with a well-known Chef and Forager, Elijah Holland! Elijah is a modern-day hunter and gatherer. He's made his mark through his unique ability to forage and cook with wild ingredients from all over the world. He found his passion for food and foraging, with influences from his family and the beautiful surroundings.
Elijah became a qualified chef at the age of 17, and at 21, he opened and part-owned The Powder Keg as Head Chef. His knack for finding unique local ingredients was recognised by Noma Australia where he worked as Head Forager and Chef along with many other renowned establishments. But he didn't stop with Australia! He has worked all over the world and in some of the best restaurants in China.
Today, you'll find him working as the Executive Chef at Belongil Beach Italian in Byron Bay. It's safe to say, Elijah has packed a lifetime's worth of experience into only 30 years. We are so grateful to hear an insight into what he has achieved.
You can hear more about it too, in Prodcast episode #77. Tune in and enjoy. Don't forget to check him out on insta too: @chefelijahholland
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
Episode 70: Graeme Stockdale ’BIG RED’
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