Bernadette O'Shea is a full-time champagne consultant and educator. She lives in Brisbane, enjoys a huge personal following of former and perennial students, and travels professionally throughout Australia and Champagne, France. We were lucky enough to spend the afternoon with her talking about all things bubbles and learnt so much.
Bernadette O’Shea has been saluted by France’s finest champagne makers and was knighted by the French Government for her exceptional palate, profound champagne knowledge, and the enthusiasm with which she imparts her skill.
She has been honoured in Australia since 1984, when she became the first non-professional woman to win the coveted Vin de Champagne Award, an award she currently co-judges. She is an incredible individual and someone we are proud to call a dear friend. So, join in on the experience and tune in to Prodcast #74! Enjoy.
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
Episode 70: Graeme Stockdale ’BIG RED’
Create your
podcast in
minutes
It is Free
The No-Frills Teacher Podcast
Heal, Survive & Thrive!
Summarize | رادیو سامرایز
The Jordan B. Peterson Podcast
The Mel Robbins Podcast