Get ready to dive into the world of food, art, and celebrity nutrition with the multi-talented Sergio Perera. Join us as we explore his Spanish roots, culinary creativity, and star-studded clientele, including the likes of Chris Hemsworth, Robert Downey Jr, and Leonardo DiCaprio. From Spain to Japan to the cutting-edge kitchens of elBulli, Sergio's journey has been nothing short of extraordinary. Discover how this chef, artist, writer, and photographer continues to push culinary boundaries and inspire. Don't miss this conversation with a true culinary visionary!
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
Episode 70: Graeme Stockdale ’BIG RED’
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