We are lucky to have the world's most sought-after edible flowers right here at Suncoast Fresh. Our latest Prodcast features the founder and owner of Petite Ingredient, Jocelyn Cross. Over the years, we have been lucky enough to have a wonderful friendship with Jocelyn. She and her team abide by organic practices and grow their beautiful blooms in the Yarra Valley's volcanic soil, which offers the ideal substrate for healthy plants and prolific flowering.
We chat with Jocelyn about all things flowers, the fantastic book she wrote alongside Mat Pember called Root to Bloom. Her strong self-belief and the challenges she has overcome in her life, professionally and personally. How her team has become her family, and so much more. So, grab yourself a cuppa or crack open a bevvo - it's Prodcast time. Tune in and enjoy!
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Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
Episode 70: Graeme Stockdale ’BIG RED’
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