We caught up with Paul Conroy, CEO of FareShare Australia for Prodcast episode 73! FareShare rescues food from supermarkets, wholesalers, manufacturers and farmers and then cooks it into nutritious meals for people in need. Paul heads operations including our kitchens, logistics and kitchen gardens. Their Chefs and volunteers work hand in hand to cook thousands of meals. But what makes them so different? They recognised that people enduring food insecurity often don't eat every day. When they do, it's usually just one meal for the day, so FareShare does everything possible to make nutritious meals that boost physical and mental health. Why? Because we are what we eat and if it's only going to be one meal, it better be a good one, right?! The connection between food, mood and overall health and performance is astronomical. So without further or do, let's get into the episode where we chat to the legendary Paul. Enjoy!
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
Episode 70: Graeme Stockdale ’BIG RED’
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