Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Rowena Scherer. Rowena grew up in Malaysia and some of her fondest memories were cooking with her family. But it wasn’t until she was on vacation with her children that she saw the joy on their faces while they took a cooking class, but at the same time, struggled to cut an onion. That was when she knew something had to change. As a result, Rowena left her job on Wall Street to create an experiential way to teach cooking skills to kids while also giving them bite-sized lessons in world geography, history, and culture. Today on the podcast, we talk about Rowena’s business, Eat to Explore, her new book Taste of the World, and her desire and intention to help children not only learn the life skills of cooking but also how to become good global citizens.
Things We Mention In This Episode:
Eat To Explore
A Taste of The World by Rowena Scherer
Episode 241: The Value of Documenting and Sharing Your Recipes Schedule for Thursday, April 20, 2023
Episode 240: Self-Publish Your Cookbook
Episode 239: Being a Cookbook Author: My Vermont Table with Gesine Bullock-Prado
Episode 238: Being a Cookbook Author with Cowboy Cook Kent Rollins
Episode 237: Irish Cooking and Cookbooks
Episode 236: My Mother and Joy of Cooking’s "Spanish Rice"
Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu
Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely
Episode 233: Entropy, Cooking, Cookbooks, and Cookbook Writing
Episode 232: Being a Cookbook Writer: Writing Multiple Cookbooks with Lei Shishak
Episode 231: Being a Cookbook Writer: 4 Common Fears That Keep Writers Stuck
Episode 230: Daily Writing Practice Ideas and Supplies
Episode 229: Being a Cookbook Writer: How to Achieve Any Goal
Episode 228: How to Live Like a Writer
Episode 227: Is 2023 Your Year to Become a Cookbook Writer?
Episode 226: What do Traditional Publishers Invest In?
Episode 225: Being a Cookbook Writer: Publishers are Waiting for Someone Like You
Episode 224: Start a Cooking Club with Cookbook Collector Ann Lancaster
Episode 223: Being a Cookbook Writer: Dinner is Done with Marcia Smart
Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden
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