LH 149: How to Cook Real Food with Real Ingredients
This episode is not just about Southern cooking, its about cooking from scratch using the freshest of produce and herbs. (Just like those we grow in our gardens)
And it's about preparing real, whole food where you know and can pronounce all of the ingredients.
Host Theresa Loe brought on nutritionist and author Ashley English to share her food journey and why she made her way back to her Southern cooking roots.
She offers tips about everything from biscuits and bacon to fruit desserts and local eating.
Oh! And there's also a Bourbon Bacon Jam recipe that you will LOVE. YUM!
You will learn: Why you should use whole ingredients in your kitchen How regional ingredients sumac and sorghum are used What fats are part of a healthy diet How Southern food can be healthy, flavorful, and fun And so much moreTo get a free PDF download of Ashley's Bourbon Bacon Jam Recipe, got to www.LivingHomegrown.com/149 and you'll also find links to more information (including Ashley's favorite Biscuit Recipe!). There is also other related episodes and full transcript of the show.
This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you have access to a whole library of masterclasses on everything from growing heirloom tomatoes to making cheese and fermenting veggies. To learn more, go to www.LivingHomegrown.com/PATH to get Theresa's Farm Fresh Success Path.
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LH 129: Understanding The Behavior of Your Backyard Chickens
LH 128: Making Delicious Hard Apple Cider At Home
LH 127: 4 Tips to Your Best Farm-Fresh Year
LH 126: Sourdough Starter and Heirloom Flours
LH 125: Growing Epic Edibles in Containers
LH 124: Powerful Tips for Raised Bed Gardening
LH 123: How to Build Awesome Organic Soil at Home
LH 122: Lessons From A Beginner Homesteader
LH 121: Tips for Having a Farm Fresh Thanksgiving
LH 120: Making All-Natural Household Cleaners That ROCK
LH 119: What it REALLY Means To Be An Organic Flower Farmer
LH 118: Handmade Gifts From The Garden
LH 117: Natural Plant Dyes in Our Backyards
LH 116: Why You Should NOT Do A Fall Garden Clean Up
LH 115: Making Preserves WITHOUT Canning Them
LH 114: Behind-The-Scenes of Growing A Greener World TV
LH 113: Modern Preserves with Traditional Roots
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