What We’re Drinking with Dan Dunn
Arts:Food
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.
230. Dan & Dave's Big European Adventure
229. Cody Cannon of Whiskey Myers
228. Summer Word Salad
3-minute Bartender: Jungle Bird
3-Minute Bartender: Espresso Martini
Best of 3-Minute Bartender: Vesper
227. Reading Material
226. The Firestone Walker Invitational
225. Father's Day Special w Joe Beatrice
224. Summer Wine Extravaganza, Part 2
223. Summer Wine Extravaganza, Part 1
222. Annika Sörenstam
221. Beer with Zane Lamprey
220. Live at The Stand 5/4/23
219. Tim Bader
218. Bryan Bishop
217. The 10 Types of People You Meet in Bars
216. Jordan Davis
215. G Love & Sauced Dunn
3-Minute Bartender: The Mojito
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