In this episode (195) Randy shares the mic with Shannon Waters of Gastro Gnome and Ty Stubblefield of Wild Bison Ranch to talk about backcountry food, food quality, starting businesses around wild food ideas, hunting stories, stories of how they got into hunting, what it takes to start a small business, bison conservation stories, how to make great food from great products, and some other fun stories from two great people.
Corner Crossing Part 3
North Dakota CWD
Creative Conservation - Elk Solutions
Hunters No Longer Needed - A Cautionary Tale
Alaska Bison - All Adventure & Intrigue
Wildlife Trustees - Accountable to Who?
Meat Care & Prep with Hank Shaw
We Are Rolling; A Mid-season Update
Bonus Episode - Win A Kentucky Elk Hunt
Protecting Public Ownership of Wildlife
Intensive Product Testing and Dark Secrets
Human Population Growth - A Wildlife Apocalypse
Mexican Wolf Recovery - Politics or Science
Grizzly Bears - Past, Present & Future
Johnathan O'Dell and his Backburner Podcast
Hunting Technology - Good, Bad, or Ugly?
Hunting Goat and Sheep with Adam Foss
Wild Sheep - Collaboration, Conflict, & Conservation
North American Wildlife Conservation Model (Part 5 of 5)
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The MeatEater Podcast
Bear Grease
Live Wild with Remi Warren
Outside Podcast
Cal’s Week in Review