We're baaaaaack! Amber and Rax catch up after a much needed break and chat about the most American foods they can think of. First they chat about the food of the gods, ambrosia salad, you might know it as green stuff or even watergate salad. How did we start mixing cool whip with fruit and coconut and why is it so gooood?! We also chat about micorwave cooking for singles, equally American. Rax wrote a piece for slate where she cooked a holiday meal in the microwave and learned the magic of how to adjust the levels.
And for you article heads here are the pieces we read for to learn about fluff salad:
Claudia McNeilly, Why ambrosia salad is the forgotten holiday dish that deserves our attention, National Post
Jenny McGruther, Fresh Ambrosia Salad, Nourished Kitchen
Mrs. Barringer (no first name), Dixie Cookery or How I Managed My Table For 12 Years
Ellen Gutoskey, Jell-O Journalism: Investigating the Origins of Watergate Salad, Mental Floss
EPISODE 90: Babewatch
EPISODE 89: Mac and Cheese, The Holy Pasta
UNLOCKED BONUS 99: Minions
EPISODE 88: A Freylekhn Khanike!
EPISODE 87: The American Woman's Sandwich
EPISODE 86: Facebook, It's Complicated
EPISODE 85: Putting the BLEH in Dubai Bling
EPISODE 84: Not Doug Malloy's Piercing History
EPISODE 83: Heliotherapy
EPISODE 82: We Have Always Loved Shirley Jackson
EPISODE 81: Jason Statham Is Jewish
EPISODE 80: Alt Milks
EPISODE 79: The Importance of Being Diesel
EPISODE 78: Imagichillin with Mother Cabbage
EPISODE 77: Amba Bamba Rush
EPISODE 76: A-Manda-Manda-Manda-Manda-Manda Show
EPISODE 75: Give Em The Ol Razzle Dazzle
UNLOCKED BONUS 85: FBoy, F Hi
EPISODE 74: Ear Piercings and Green Fingers
EPISODE 73: Agelyne The Billboard Queen
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