We're baaaaaack! Amber and Rax catch up after a much needed break and chat about the most American foods they can think of. First they chat about the food of the gods, ambrosia salad, you might know it as green stuff or even watergate salad. How did we start mixing cool whip with fruit and coconut and why is it so gooood?! We also chat about micorwave cooking for singles, equally American. Rax wrote a piece for slate where she cooked a holiday meal in the microwave and learned the magic of how to adjust the levels.
And for you article heads here are the pieces we read for to learn about fluff salad:
Claudia McNeilly, Why ambrosia salad is the forgotten holiday dish that deserves our attention, National Post
Jenny McGruther, Fresh Ambrosia Salad, Nourished Kitchen
Mrs. Barringer (no first name), Dixie Cookery or How I Managed My Table For 12 Years
Ellen Gutoskey, Jell-O Journalism: Investigating the Origins of Watergate Salad, Mental Floss
Episode 71: Madonna
Episode 70: Jerry Springer
UNLOCKED BONUS 78 - Rattus rattus
EPISODE 69: Bimbo Supremacy
EPISODE 68 - Tomas Kinkade The Painter of Light TM TM TM
EPISODE 67 - Eatin Good in the Neighborhood with Greg Mania
UNLOCKED BONUS 72: My Little Ponies
EPISODE 66: It Takes a Man to be a Hustler
EPISODE 65: Atlantic City Pt. 1 (Fighting God)
EPISODE 64: Teen Mother's Day w/ Chanel Ali
EPISODE 63: Bad Roman(tic Comedies)
EPISODE 60: Hooters — How One Secretary's Shorts Changed History
EPISODE 61: Flavor of Reality
EPISODE 60: Real Housewives of Shitty Brooklyn Apartments
EPISODE 59: Shark Tank with Matt Christman
EPISODE 58: Instant Noodles
EP 57: Insert Glitter Pun Here
BONUS 65: They Want Showgirls Dum Dum! (PREVIEW)
EPISODE 56: Oversquirted Twinkies
EPISODE 55: TikTok is the New Fashion Week
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