We're baaaaaack! Amber and Rax catch up after a much needed break and chat about the most American foods they can think of. First they chat about the food of the gods, ambrosia salad, you might know it as green stuff or even watergate salad. How did we start mixing cool whip with fruit and coconut and why is it so gooood?! We also chat about micorwave cooking for singles, equally American. Rax wrote a piece for slate where she cooked a holiday meal in the microwave and learned the magic of how to adjust the levels.
And for you article heads here are the pieces we read for to learn about fluff salad:
Claudia McNeilly, Why ambrosia salad is the forgotten holiday dish that deserves our attention, National Post
Jenny McGruther, Fresh Ambrosia Salad, Nourished Kitchen
Mrs. Barringer (no first name), Dixie Cookery or How I Managed My Table For 12 Years
Ellen Gutoskey, Jell-O Journalism: Investigating the Origins of Watergate Salad, Mental Floss
UNLOCKED - Jamaica Mistaica w/ Jaya Saxena
Bonus 43 - Elvira (PREVIEW)
E37 - Ambient Mooning
Bonus 42 - Dumpster Dive September 2021 (PREVIEW)
E36 - Pit Bulls Don't Exist
Bonus 41 - Jamaica Mistaica w/ Jaya Saxena (PREVIEW)
E35 - Orange, Julius!
Bonus 40 - Biopix w/ Sean KB (PREVIEW)
E34 - Warehousing Boomers
Bonus 39 - Hot n Hammy LIVE w/ Matt Christman and Josh Gondelman (PREVIEW)
UNLOCKED: Bonus 29 - Evian w/ Molly Mary O'Brien
E33 - Comrade Pam
Bonus 37 - Penisphernalia (PREVIEW)
E32 - Dumpster Dive #5
Bonus 36 - Love Island w/ Remy Kassimir (PREVIEW)
E31 - Closer to God
Bonus 35 - Le Moulin Rouge (PREVIEW)
E30 - Hollywood TB w/ Calvin Kasulke
Bonus 34 - Golden Corral w/ Sarah York (PREVIEW)
UNLOCKED: Bonus 31 - Dirty Dancing w/ Jason Diamond
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