We're baaaaaack! Amber and Rax catch up after a much needed break and chat about the most American foods they can think of. First they chat about the food of the gods, ambrosia salad, you might know it as green stuff or even watergate salad. How did we start mixing cool whip with fruit and coconut and why is it so gooood?! We also chat about micorwave cooking for singles, equally American. Rax wrote a piece for slate where she cooked a holiday meal in the microwave and learned the magic of how to adjust the levels.
And for you article heads here are the pieces we read for to learn about fluff salad:
Claudia McNeilly, Why ambrosia salad is the forgotten holiday dish that deserves our attention, National Post
Jenny McGruther, Fresh Ambrosia Salad, Nourished Kitchen
Mrs. Barringer (no first name), Dixie Cookery or How I Managed My Table For 12 Years
Ellen Gutoskey, Jell-O Journalism: Investigating the Origins of Watergate Salad, Mental Floss
UNLOCKED: Bonus 31 - Dirty Dancing w/ Jason Diamond
Bonus 33 - The People's Magazine w/ Melissa Lozada-Oliva (PREVIEW)
E29 - Cheese Alchemy
Bonus 32 - La-Z Boy (PREVIEW)
E28 - Chopped w/ Sean KB
Bonus 31 - Dirty Dancing w/ Jason Diamond (PREVIEW)
E27 - Crisco
Bonus 30 - Sexy Scissors & Family (PREVIEW)
E26 - Planet Hollywood
Bonus 29 - Evian w/ Molly Mary O'Brien (PREVIEW)
E 25 - Tiny Houses
Bonus 28 - The Hills w/ Katherine Krueger (PREVIEW)
E24 - Daddy Dumpster Dive
Bonus 27 - Fishnets (PREVIEW)
UNLOCKED - Dumpster Dive #3
Bonus 26 - Mall of America (PREVIEW)
E23 - The Grass is Always Gruener
Bonus 25 - A Better Kind of Salad? (PREVIEW)
E22 - Spencer Gifts
UNLOCKED - Where the Onions Bloom
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