We're baaaaaack! Amber and Rax catch up after a much needed break and chat about the most American foods they can think of. First they chat about the food of the gods, ambrosia salad, you might know it as green stuff or even watergate salad. How did we start mixing cool whip with fruit and coconut and why is it so gooood?! We also chat about micorwave cooking for singles, equally American. Rax wrote a piece for slate where she cooked a holiday meal in the microwave and learned the magic of how to adjust the levels.
And for you article heads here are the pieces we read for to learn about fluff salad:
Claudia McNeilly, Why ambrosia salad is the forgotten holiday dish that deserves our attention, National Post
Jenny McGruther, Fresh Ambrosia Salad, Nourished Kitchen
Mrs. Barringer (no first name), Dixie Cookery or How I Managed My Table For 12 Years
Ellen Gutoskey, Jell-O Journalism: Investigating the Origins of Watergate Salad, Mental Floss
E21 - Neopets
Bonus 22 - Ramadan TV w/ Summer Nazif (PREVIEW)
E20 - Teenage Rampage
Bonus 21 - Where the Onions Bloom (PREVIEW)
E19 - Kitty Cults
Bonus 20 - Der Ohrwurm (PREVIEW)
E18 - Waldos and Goof Butts
Bonus 19- See Paris Die (PREVIEW)
E17 - Dunkin [Donuts] w/ Josh Gondelman
Bonus 18 - Dumpster Dive #2 (PREVIEW)
E16 - Short Funky Ones w/ Minion Death Cult
Bonus 17 - Martha, Inc. (PREVIEW)
UNLOCKED: Depths of a Sloar Pt 2 w/ Matt Christman and Daniel Bessner
Bonus 16 - Ft Lauderdale or I'll Kill Myself (PREVIEW)
E15 - Triple D
Bonus 15 - Josie and the Pussycats (PREVIEW)
UNLOCKED: Groupie Historiography w/ Mara Wilson
Bonus 14 - Groupie Historiography w/ Mara Wilson (PREVIEW)
E14 - Dumpster Dive #1
Bonus 13- Anna Nicole Smith Pt 2 (PREVIEW)
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