We're baaaaaack! Amber and Rax catch up after a much needed break and chat about the most American foods they can think of. First they chat about the food of the gods, ambrosia salad, you might know it as green stuff or even watergate salad. How did we start mixing cool whip with fruit and coconut and why is it so gooood?! We also chat about micorwave cooking for singles, equally American. Rax wrote a piece for slate where she cooked a holiday meal in the microwave and learned the magic of how to adjust the levels.
And for you article heads here are the pieces we read for to learn about fluff salad:
Claudia McNeilly, Why ambrosia salad is the forgotten holiday dish that deserves our attention, National Post
Jenny McGruther, Fresh Ambrosia Salad, Nourished Kitchen
Mrs. Barringer (no first name), Dixie Cookery or How I Managed My Table For 12 Years
Ellen Gutoskey, Jell-O Journalism: Investigating the Origins of Watergate Salad, Mental Floss
EPISODE 54: Drinking in the Despairverse
Bonus 63 - Rats With Wings (PREVIEW)
UNLOCKED Bonus 61 - Fad Diets Pt. 2
Bonus 62 - They Live(d) (PREVIEW)
Ep. 53 Rompers…yada yada yada…WWII
Bonus 61 - Fad Diets Pt. 2 (PREVIEW)
Ep. 52 Fad Diets Pt. 1
Bonus 60 - SPAMarama (PREVIEW)
UNLOCKED: Marvin Meat Loaf
Bonus 59 - Hard Seltzer (PREVIEW)
Ep. 51 - Dumper Stickers
Bonus 58 - Kitchen Nightmares (PREVIEW)
Ep. 50 - Bratz Dolls
Bonus 57 - The Faygo Situation (PREVIEW)
E49 - Beanie Babies
Bonus 56 - Dumpster Dive December 2021 (PREVIEW)
E48 - Yankee Candles
Bonus 55 - Gripe Zone Live: SantaCon (PREVIEW)
UNLOCKED: Bonus 33 - The People's Magazine w/ Melissa Lozada-Oliva
Bonus 54 - It's Cryptids, Kids! (PREVIEW)
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