Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
Bryce Bonsack: Rocca (Tampa, FL)
Karen Bell: A.P. Bell Fish Co. & Star Fish Co. (Cortez, FL)
Zack Rasmussen & Natasha Ahuja: Gamble Creek Farms (Parrish, FL)
Tangie Myers & Kayla Price: H&H Restaurant (Macon, GA)
Parnass Savang: Talat Market (Atlanta, GA)
Mary Walsh: Swamp Rabbit Cafe & Grocery (Greenville, SC)
Dan Weidenbenner: Mill Village Farms (Greenville, SC)
Ashley Warlick & Teryi Youngblood Musolf: M. Judson Booksellers (Greenville, SC)
Travel Journal: TD Saturday Market (Greenville, SC)
Diego Campos: CAMP, Modern American Eatery (Greenville, SC)
Hannah & Zachary Welton: Weltons Tiny Bakeshop (Charleston, SC)
Travel Journal: Lowcountry Recap (Georgetown, SC)
Hector Garate: Palmira BBQ (Charleston, SC)
Southern Fork Sustenance: A Conversation with MacArthur Fellow J. Drew Lanham about SC Barbecue & Beyond
Travel Journal: Shrimp on Shem Creek (Mt. Pleasant, SC)
The Southern Fork Summer Begins!
Jessica Shillato: Spotted Salamander Cafe & Catering (Columbia, SC)
Amanda McLamb: Resident Culture Brewing Co. (Charlotte, NC)
Wesley Rhoten: Rhoten's Country Sausage (Lexington, SC)
Summer Southern Adventures: A Special Talking With My Mouth Full Episode
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