Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
Jerry & Krista Slater: The Expat, The Lark Winespace, & Slater's Steakhouse (Athens, GA)
Peter Dale: Condor Chocolates (Athens, GA)
Glenn Roberts: Anson Mills & AM Research (Columbia, SC)
Dr. Howard Conyers: BBQ Pitmaster, Distiller, & Rocket Scientist (New Orleans, LA & Manning, SC)
Jeremy Carter: Tarpon Cellars (Charleston, SC)
Southern Fork Sustenance: Author Shane Mitchell
Minette Rushing: Minette Rushing Custom Cakes (Savannah, GA)
Sam Fore: Tuk Tuk Sri Lankan Bites & Tuk Tuk Snack Shop (Lexington, KY)
Erin Eisele & James Alford: Cork & Cap Bottle Shop (Aiken, SC)
Noah Whritenour: Stevedore Bakery (Savannah, GA)
Judith Winfrey: Love is Love Cooperative Farm (Mansfield, GA)
Shai Fargian: Yafo Kitchen (Charlotte, NC)
Chris Hathcock: Husk Savannah (Savannah, GA)
Season 7 Finale: Steph Shares Top Listens & Best Ofs
Stella Chase Reese: Dooky Chase's Restaurant (New Orleans, LA)
Forrest Parker: Undiscovered Charleston (Charleston, SC)
Ralph Brennan: Brennan's & The Ralph Brennan Restaurant Group (New Orleans, LA)
Vince Hayward: Camellia Beans (New Orleans, LA)
Nina Compton & Taylor Jarvis Talk Mentorship: The Lee Initiative (Louisville, KY)
Abigail Gullo: Loa (New Orleans, LA)
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