In this episode, Pavle Milic takes us through a journey of his life, passions, and entrepreneurial spirit. Starting with his roots in Colombia and transition to the hospitality scene in New York, Milic has carved out a unique niche in the culinary and wine world in Arizona. The discussion navigates through the landscapes of Colombia and the burgeoning wine industry of Arizona, underscoring the importance of location, experimentation, and tasting room design.
Delving deeper into the realms of viticulture, Pavle paints an evocative picture of Arizona as an emerging wine country. With personal anecdotes and extensive knowledge, he details the state's high-elevation vineyards and the challenges of working with a diverse set of grape varietals. Milic also shares insider details about his restaurant, FNB, and his winery, Los Milics Vineyards, highlighting their distinct approaches to food and wine that celebrate Arizona's unique terroir.
In this episode, you will hear:
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Episode Credits
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132: Joe Nielsen - Ram's Gate Winery
131: Francois Margot - DIAM Cork Closures
130: Matt Dees - The Hilt Estate and Jonata
129: Danielle Cyrot - Cade Winery
128: Miguel Garcia - Napa County Resource Conservation District
127: Lance Vande Hoef - Pellenc America
126: X Chateau Wine Podcast
124: Dr Charles Edwards - Washington State University
125: Tony Biagi - Patria Wines
123: Frank Renaldi - WinemakingInstructions.com
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120: Jeff Murrell - VinSci SRX Smoke Taint Remediation
119: Philip Corallo-Titus - Chappellet
118: Erica Stancliff - Trombetta Family Wines
117: Airocide Winery Air Purification Systems
116: Nicole Hitchcock - J Vineyards and Winery
115: Garrett Buckland - Premiere Viticulture
114: Michael Browne - Cirq and CHEV
113: Steven Mirassou - The Lineage Collection
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