In this episode, Pavle Milic takes us through a journey of his life, passions, and entrepreneurial spirit. Starting with his roots in Colombia and transition to the hospitality scene in New York, Milic has carved out a unique niche in the culinary and wine world in Arizona. The discussion navigates through the landscapes of Colombia and the burgeoning wine industry of Arizona, underscoring the importance of location, experimentation, and tasting room design.
Delving deeper into the realms of viticulture, Pavle paints an evocative picture of Arizona as an emerging wine country. With personal anecdotes and extensive knowledge, he details the state's high-elevation vineyards and the challenges of working with a diverse set of grape varietals. Milic also shares insider details about his restaurant, FNB, and his winery, Los Milics Vineyards, highlighting their distinct approaches to food and wine that celebrate Arizona's unique terroir.
In this episode, you will hear:
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Episode Credits
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Douglas Rennie, Master Cooper from Seguin Moreau
012: Cameron Parry, Winemaker at Groth Vineyards and Winery
011: David Bos, Beyond The Cowhorn
010: Art Seavey, Polyfarmer of The Ocean and Hillsides
009: Stacy Vogel from Miner Family Winery
008: Nature Bats Last With Garrett Buckland Part 2
008: Nature Bats Last With Garrett Buckland - Part 1
007: On A Tuscan Bus With Amy Warnock
2014 Harvest Wrap Up
006: A Pilgrimage to Bern's Steakhouse With Eric Renaud
005 Aggressive Karma And The Myth Of A Wild Fermentation With Russell Bevan
Earthquake Update From Napa
004: All-Night Winemaking With Scott Sisemore
003: Long Road Leads Back Home To Howell Mountain With Mike Dunn
002: Champagne, Cucumbers, and Estate Winemaking with Zeke Neeley
Matt Reid
Overview with Jim Duane
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