In this episode, Pavle Milic takes us through a journey of his life, passions, and entrepreneurial spirit. Starting with his roots in Colombia and transition to the hospitality scene in New York, Milic has carved out a unique niche in the culinary and wine world in Arizona. The discussion navigates through the landscapes of Colombia and the burgeoning wine industry of Arizona, underscoring the importance of location, experimentation, and tasting room design.
Delving deeper into the realms of viticulture, Pavle paints an evocative picture of Arizona as an emerging wine country. With personal anecdotes and extensive knowledge, he details the state's high-elevation vineyards and the challenges of working with a diverse set of grape varietals. Milic also shares insider details about his restaurant, FNB, and his winery, Los Milics Vineyards, highlighting their distinct approaches to food and wine that celebrate Arizona's unique terroir.
In this episode, you will hear:
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Episode Credits
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092: Dr. David Montgomery - Professor and Author
091: Brett Weis - Eleven Eleven Wines
090: Tim Milos - Consultant Winemaking
089: Jenny Heinzen - Vineyard and Winery Real Estate
088: Matt Iaconis - Brick and Mortar Wines
087: Winemaking Q&A with Jim Duane February, 2019
086: Randy Heinzen - Vineyard Professional Services
085: Doug Shafer - Shafer Vineyards and "The Taste with Doug Shafer" Podcast
084: Molly Williams Hodgins - Napa Valley College
083: Working a First Harvest - Ben Matthews and Cameron Laurent
082: Dr. Dave Block - Dept. of Viticulture and Enology, UCDavis
081: Hunter Smith - Frankland Estate, Western Australia
080: Fred Merwarth - Hermann J. Wiemer Vineyard
079: August Deimel - Keuka Spring Vineyards
078: Ernst Loosen and Bob Bertheau - Eroica Riesling from Washington State
077: 3 Michigan Winemakers - Sean O'Keefe, Bryan Ulbrich, and Jay Briggs
076: Josh Jacobsen - Facebook and Instagram Advertising for Wineries
075: Michael Evans - Vines of Mendoza
074: Frederic Panaiotis - Ruinart
073: Gabrielle Shaffer - Stagecoach Vineyard and Gamling & McDuck
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