In this episode, Pavle Milic takes us through a journey of his life, passions, and entrepreneurial spirit. Starting with his roots in Colombia and transition to the hospitality scene in New York, Milic has carved out a unique niche in the culinary and wine world in Arizona. The discussion navigates through the landscapes of Colombia and the burgeoning wine industry of Arizona, underscoring the importance of location, experimentation, and tasting room design.
Delving deeper into the realms of viticulture, Pavle paints an evocative picture of Arizona as an emerging wine country. With personal anecdotes and extensive knowledge, he details the state's high-elevation vineyards and the challenges of working with a diverse set of grape varietals. Milic also shares insider details about his restaurant, FNB, and his winery, Los Milics Vineyards, highlighting their distinct approaches to food and wine that celebrate Arizona's unique terroir.
In this episode, you will hear:
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Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
032: Whole Berry Fermentation
031: Laura Barrett, Clif Family Winery
030: Jason Moore, Modus Operandi
029: Dave Phinney, Orin Swift Cellars
028: Cooks, Books, and Corks
027 Scott Sisemore, To Make a Riesling
026: Greg Hirson, A Thorough Education in Corks
025: Nate Weis from Silver Oak
024: Shaunt and Sam from Living Wines Collective
023: Dick Peterson, The Winemaker
Kyle Truesdell, Agronomist from Wilbur-Ellis
021: 2015 Harvest Wrap Up
020: Matt Reid - 2015 Vintage Summary
019: David Grega, A Self-Education in Wine
018: Sabrine Rodems from Wrath, Scratch, and Wines of Danger
017: Jake Terrell from St Francis Winery and Vineyard
016: Ashley Anderson From Cain Vineyard
015: Tom Tiburzi From Domaine Chandon
014: Guest Post - Zeke Neeley on Sulfur in Winemaking
013: Douglass Rennie, Master Cooper - Full Interview
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