In this episode, Pavle Milic takes us through a journey of his life, passions, and entrepreneurial spirit. Starting with his roots in Colombia and transition to the hospitality scene in New York, Milic has carved out a unique niche in the culinary and wine world in Arizona. The discussion navigates through the landscapes of Colombia and the burgeoning wine industry of Arizona, underscoring the importance of location, experimentation, and tasting room design.
Delving deeper into the realms of viticulture, Pavle paints an evocative picture of Arizona as an emerging wine country. With personal anecdotes and extensive knowledge, he details the state's high-elevation vineyards and the challenges of working with a diverse set of grape varietals. Milic also shares insider details about his restaurant, FNB, and his winery, Los Milics Vineyards, highlighting their distinct approaches to food and wine that celebrate Arizona's unique terroir.
In this episode, you will hear:
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Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
072: Thibaut Scholasch - Fruition Sciences
071: Rudy Zuidema - Winemaker and Flash Detente Provider
070 Becky George - Kelly Fleming and Mojave Wines
069: Pam Starr and Evyn Cameron - Crocker and Starr
068: Dave Nakaji - Sebastiani Vineyards and Winery
067: Winemaking Chemistry Series - pH and TA
066: Tyler Henley - Boxwood Estate
065: Naked Wines - Alex Farber and Cari Roberts
064: The Rose Winemaking Episode
063: Neva Parker - White Labs
062: Chappy Cottrell from Cru Podcast
061: ANN REYNOLDS - COMPLIANCE FOR STARTING A WINERY
060: John Caldwell - Caldwell Vineyard
059 Caleb Mosley - From Mike Wolfe Vineyard Services
058: Christina Musto - Musto Wine Grape Company
057: Jeff Pisoni - Pisoni and Lucia Vineyards
056: Winemaking Chemistry Series - Sugar and Alcohol
055: Mark Porembsky - Zeitgeist Cellars and Anomaly Vineyards
054: Mike and Randy Dunn - Dunn Vineyards and Retro Cellars
053: Rebekah Wineburg - Quintessa
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