In this episode, Pavle Milic takes us through a journey of his life, passions, and entrepreneurial spirit. Starting with his roots in Colombia and transition to the hospitality scene in New York, Milic has carved out a unique niche in the culinary and wine world in Arizona. The discussion navigates through the landscapes of Colombia and the burgeoning wine industry of Arizona, underscoring the importance of location, experimentation, and tasting room design.
Delving deeper into the realms of viticulture, Pavle paints an evocative picture of Arizona as an emerging wine country. With personal anecdotes and extensive knowledge, he details the state's high-elevation vineyards and the challenges of working with a diverse set of grape varietals. Milic also shares insider details about his restaurant, FNB, and his winery, Los Milics Vineyards, highlighting their distinct approaches to food and wine that celebrate Arizona's unique terroir.
In this episode, you will hear:
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Episode Credits
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152: Matt Parish - Naked Wines and Vinture
151: Dan Petroski - Massican Wines
150: Josh Widaman - Pine Ridge Vineyards
149: Marcus Notaro - Stag's Leap Wine Cellars
148: David Bos - Bos Wine
147: Natalie Winkler - Salvestrin Winery
146: Michael Accurso - Director of Emerging Wine Brands: En Route, Bella Union, and Post & Beam
145: Andy Robinson - Seghesio Family Vineyards
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143 KK Carothers Bryant - Estate Complete
142: Ashley Leonard-CEO-and-Founder-of-Innovint
141: Nick Gislason - Hanabi Lager
140: Bertus van Zyl - Belong Wine Co., Tank Garage Winery, and James Cole Winery
139: Megan Brodie - BevZero
138: Steve Matthiasson - Matthiasson Winery and Premiere Vit
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135 - Natalie MacLean - Unreserved Wine Talk Podcast
134: Nick Devlin - Naked Wines
133: Randy Heinzen - Paso Robles and Vineyard Professional Services
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