Hunt, Gather, Talk with Hank Shaw
Arts:Food
I am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun to talk with. We range all over the wild fermentation world in this episode, literally and figuratively since Sandor has traveled the globe in search of wild ferments. Strap yourself in for this one -- it's gonna be a ride!
Basic Cheesemaking
Perserving Mushrooms with Alan Bergo
Pressure Canning Isn't Scary
Preserving the Italian Way
Small Batch Canning
The Magic of Freeze Drying
Salting Fish with Lori McCarthy
Dry Aging with Jess Pryles
Wee Beasties: Fish Parasites
All About Catfish
Andrew Zimmern Talks Fish
Survival Fishing with Les Stroud
Sea Foraging with Kirk Lombard
Catch and Release Myths
Spearfishing with Valentine Thomas
On Deck: Commercial Fishing
Fish Intelligence
Deckhand Stories
Snapper Heads
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