This episode features Natalie Winkler and viticulturist for Salvestrin Winery in the Napa Valley. Our conversation during this podcast was heavy on technical farming. Natalie shared her experience in transitioning vineyards from conventional to organic and biodynamic farming. We discussed cover crops, soil building, carbon sequestration, conservation tillage, and even a little about winemaking.
Salvestrin Winery - Napa Valley
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111 John and Reed Skupny - Lang and Reed
110: Ron Alvarado - Ficks Real Fruit Hard Seltzer
109: Dusty Nabor - Dusty Nabor Wines
108: Anita Oberholster - UCDavis Cooperative Extension
107: Tyler Thomas - Essential Winemaking
106: Winemaking Q&A with Jim Duane April, 2020
105: Julien Fayard - Azur and Fayard Winemaking
104: Patrick Rue - Erosion Wine Co
103: Jasper Riddle - Noisy Water Winery
102: Tim Colla - Saintsbury
101: Adam Casto - Gandona Winery
100: Frederick Ammons - Rudd Estate
099: Chris Tynan - Cliff Lede Wines
098: Chris Carpenter - Jackson Family Wines
097: Filtration Featuring Maria Peterson from Scott Labs
096: Andrew Byers - Finnriver Farm and Cidery
095: Anthony King - King Wine Consulting and Ratio Wines
094: Amanda McCrossin - Wine Director Press Restaurant
093: Leigh Meyering - MyEnologist
092: Dr. David Montgomery - Professor and Author
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