This episode features Natalie Winkler and viticulturist for Salvestrin Winery in the Napa Valley. Our conversation during this podcast was heavy on technical farming. Natalie shared her experience in transitioning vineyards from conventional to organic and biodynamic farming. We discussed cover crops, soil building, carbon sequestration, conservation tillage, and even a little about winemaking.
Salvestrin Winery - Napa Valley
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031: Laura Barrett, Clif Family Winery
030: Jason Moore, Modus Operandi
029: Dave Phinney, Orin Swift Cellars
028: Cooks, Books, and Corks
027 Scott Sisemore, To Make a Riesling
026: Greg Hirson, A Thorough Education in Corks
025: Nate Weis from Silver Oak
024: Shaunt and Sam from Living Wines Collective
023: Dick Peterson, The Winemaker
Kyle Truesdell, Agronomist from Wilbur-Ellis
021: 2015 Harvest Wrap Up
020: Matt Reid - 2015 Vintage Summary
019: David Grega, A Self-Education in Wine
018: Sabrine Rodems from Wrath, Scratch, and Wines of Danger
017: Jake Terrell from St Francis Winery and Vineyard
016: Ashley Anderson From Cain Vineyard
015: Tom Tiburzi From Domaine Chandon
014: Guest Post - Zeke Neeley on Sulfur in Winemaking
013: Douglass Rennie, Master Cooper - Full Interview
Douglas Rennie, Master Cooper from Seguin Moreau
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