This episode features Natalie Winkler and viticulturist for Salvestrin Winery in the Napa Valley. Our conversation during this podcast was heavy on technical farming. Natalie shared her experience in transitioning vineyards from conventional to organic and biodynamic farming. We discussed cover crops, soil building, carbon sequestration, conservation tillage, and even a little about winemaking.
Salvestrin Winery - Napa Valley
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052: Remi Cohen - Cliff Lede Family Wines
051: Garrett Buckland Organic Farming Demystified
050: Tegan Passalacqua - Turley and Sandlands
049: Maayan Koschitzky - Israel and Napa
048: Q&A Episode with Jim
047: Tyler Thomas Solo Episode
046: Tom Rinaldi
045: Ann Reynolds The Story of a Wine Label
044: Philippe Melka, Meghan Zoebeck, and Native Fermentation Management
043: Austin Peterson, Ovid Napa Valley
042: Robert Hunt, Anderson's Conn Valley
041: Jeremy Weintraub, Winemaker for Adelaida and Site Wines
040: The Naked Flavor Episode
039: THE WILSON FOREIGNER TEAM
038: Aaron Miller from Plumpjack Winery
037: Doug Boeschen of Boeschen Vineyards
036: David Bos, Compost and Organic Farming
035: Tyler Thomas, Dierberg and Star Lane Vineyards
034: Bottling, The End of The Affair
033 Anthony Weytjens, Edge Hill Estate
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